This flavorful sheet-pan meal is a perfect solution for busy weeknights. Packed with protein, vegetables, and crispy potatoes, it's a complete and satisfying dinner all on one pan. The key to this dish lies in the halal chicken, bursting with freshness and delivering a delightful crunch with every bite.
Gathering the Ingredients:
For this recipe, you'll need:
For the Chicken:
- Boneless, skinless chicken breasts or thighs (4 pieces)
- Olive oil
- Salt and freshly ground black pepper
- Dried herbs of your choice (e.g., thyme, rosemary, oregano, parsley) - about 2 tablespoons
- Breadcrumbs (panko breadcrumbs work well for extra crunch) - about ½ cup
For the Roasted Vegetables:
- Baby potatoes (about 1 pound), halved or quartered depending on size
- Asparagus (1 pound), trimmed
- Olive oil
- Salt and freshly ground black pepper
Bringing it Together:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Prep the Chicken: Pat the chicken breasts or thighs dry with paper towels. Season them generously with salt and pepper.
Create the Herb Crust: In a shallow dish, combine your chosen dried herbs and breadcrumbs. You can use a mortar and pestle to grind the herbs for a more fragrant crust.
Coat the Chicken: Dip each piece of chicken in olive oil, then coat it thoroughly in the herb and breadcrumb mixture, pressing gently to ensure it adheres.
Roast the Potatoes: In a separate bowl, toss the halved or quartered potatoes with olive oil, salt, and pepper. Spread them out on the prepared baking sheet in a single layer.
Assemble the Pan: Nestle the herb-crusted chicken pieces on top of the potatoes. Add the trimmed asparagus around the chicken and potatoes, ensuring everything fits comfortably on the pan.
Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the potatoes and asparagus are tender-crisp.
Rest and Serve: Once cooked, remove the pan from the oven and let it rest for 5 minutes before serving. This allows the juices in the chicken to redistribute for a more flavorful result.
Tips and Variations:
- Fresh Herbs: If you have fresh herbs on hand, roughly chop them and use them instead of dried herbs for an extra burst of flavor.
- Spice it Up: Add a pinch of red pepper flakes to the herb and breadcrumb mixture for a touch of heat.
- Lemon Zest: For a brighter flavor, incorporate some grated lemon zest into the herb crust.
- Vegetable Options: Feel free to substitute the potatoes with other root vegetables like sweet potatoes, carrots, or parsnips. Adjust roasting times based on the chosen vegetables.
For More Related Services, Please Click Here |
zabiha halal food near me |
halal meat stores near me |
chicken halal near me |
halal chicken farm near me |
This one-pan herb-crusted chicken with roasted potatoes and asparagus is a fuss-free and flavorful meal that's sure to please. So preheat your oven, gather your ingredients, and enjoy a delicious and satisfying dinner in no time!